Cuisine Corner: Pescado Zarandeado

Pescado Zarandeado, a Nayarit specialty, is more than just grilled fish—it’s a cultural icon that embodies the bold flavors of Mexico. Freshly caught fish are butterflied, bathed in a fiery blend of achiote and citrus and cooked to perfection over hot coals. This delicious preparation of the local daily catch is a must try when in Nayarit or even the neighboring states of Jalisco and Sinaloa.